Our Technology

Establishing our superior production technology and next-generation yeast product as the industry standard, replacing conventional yeast as the “go-to” choice.

AgVault's versatile modular production design allows for the expansion/alteration of our cost-advantaged technology to develop a multitude of fermentation products.

Metrics and Goals

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Low-Cost Yeast Production & Scalable Bioproduct Expansion

By having the ability to co-locate near ethanol production, AgVault's clarified sugar technology can utilize this low-cost, high-quality sugar source for yeast production and expansion into higher value-added food products.

Enhanced Efficiency and Financial Returns

The AgVault precision aerobic fermentation process requires less time compared to 36+ hours for conventional anaerobic or aerobically fermented yeast production. Reducing the fermentation cycle by over half reduces operational risk and substantially increases return on investment due to accelerated throughput
vs. traditional yeast production.

Superior, Advanced Yeast Product

AgVault technology has created a reliable lower-cost yeast product that is superior to standard yeast in cost and performance factors:

20-25% more protein production by unit weight (microbial protein that improves digestion function)
Greater amino acid availability
Improves phosphorus utilization in feed; lower supplemental phosphorus needed in feed rations
Increased complex carbohydrate and beta-glucan content
Improved nutrient content

Improved Animal Performance

Lowers CO2 and methane emissions in dairy cattle
Improves milk output in dairy cattle
Increases amino acids digestibility (growth rate and health) in chickens compared to the most popular brands
Swine testing shows equal performance to standard yeast feed additives at half the cost.

Consistency Through Design and Innovation

Design attributes and innovations ensure precision fermentation output consistency, quality, and profitability for all bioproducts.

Proprietary fermentation medium monitoring systems constantly adjust sugar, dissolved oxygen, and nutrient levels to maximize output while maintaining cell quality, output volume, and specifications.
Flexible benchmark design can manufacture enzyme, feed, or food products with minimal technology alteration.
Complex and simple sugar profiles/combinations can be tailored for cost, quantity, and quality.
Modular design allows economic expansion and adaption to site and location requirements.